This spring, Florecita Restaurant unveils a refreshed culinary experience curated by our Executive Chef, Wilfredo Fias. Inspired by seasonal ingredients, vibrant coastal flavors, and contemporary Latin cuisine, the new menu brings together elegance, creativity, and authenticity in every dish. Chef Wilfredo’s vision for the season focuses on balance — combining refined techniques with bold, memorable flavors designed to elevate every dining experience.
The renewed menu introduces carefully crafted additions across several sections, including sushi, ceviches, seafood, pasta, and premium meats. Guests can now discover enhanced signature dishes such as the León Roll with avocado and honey sauce, the California Roll finished with ponzu, and the traditional Peruvian Ceviche enriched with classic leche de tigre. Each update was designed to highlight freshness and depth while preserving the restaurant’s distinctive identity.
With this new spring menu, Florecita continues its commitment to culinary excellence and innovation. Executive Chef Wilfredo Fias invites guests to experience a menu that celebrates seasonality, premium ingredients, and the vibrant spirit of Latin gastronomy. Whether enjoying a light ceviche, fresh sushi, or a signature grilled dish, every plate has been created to offer a memorable taste of spring at Florecita Restaurant.
